Teresa's Recipes
Classic Pecan Sandies
Indulge in the delightful crunch and buttery richness of Classic Pecan Sandies, a timeless cookie that captures the heart of Southern baking. With their melt-in-your-mouth texture and the delightful nuttiness of pecans, these cookies are perfect for any occasion—from festive holiday gatherings to cozy afternoon teas. Originating in Southern kitchens, Pecan Sandies are a testament to the region's abundant pecan harvest and the spirit of hospitality that defines Southern culture. Each bite transports you to a warm kitchen filled with the aroma of freshly baked cookies, where family and friends gather to share stories and laughter.
Ingredients
- 1 cup, finely chopped Pecans
- 2 cups All-purpose flour
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 3/4 cup Powdered sugar
- 1 cup, softened Unsalted butter
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 120
- Fat: 7g
- Carbs: 14g
- Protein: 1g
- Sodium: 50mg
- Sugar: 3g
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until the mixture is light and fluffy, approximately 2-3 minutes.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt until evenly combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined; be careful not to overmix to maintain a tender texture.
- Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
- Shape the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Using the bottom of a glass or a fork, gently flatten each ball to about 1/2-inch thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips
- For an extra flavor boost, consider toasting the pecans in a dry skillet over medium heat for a few minutes before chopping and adding them to the dough.
- Experiment with different extracts like almond or maple for a unique twist on the classic flavor.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.