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Pechuga Rellena
Experience the vibrant flavors of 'Pechuga Rellena,' a beloved Spanish dish that showcases juicy chicken breasts stuffed with layers of savory ham, creamy cheese, and colorful bell peppers. This dish not only tantalizes your taste buds but also narrates the rich culinary traditions of Spain, where every bite is an ode to the simple yet bold flavors that define its cuisine. Baked to golden perfection, this dish elevates any meal, making it a perfect centerpiece for festive gatherings or a comforting family dinner. Serve with a drizzle of homemade garlic herb sauce for an extra layer of deliciousness.
Ingredients
- Chicken breasts
- 4, boneless and skinless
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 2 tablespoons
- Bell peppers
- 1 cup, diced (mixed colors for vibrancy)
- Cheese (such as mozzarella or gouda)
- 4 slices
- Ham (such as prosciutto or serrano)
- 4 slices
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Fresh parsley
- for garnish
- Garlic Herb Sauce
- Olive oil
- 1/4 cup
- Garlic cloves
- 2, minced
- Fresh herbs (parsley, thyme, or basil)
- 1/4 cup, chopped
- Lemon juice
- 1 tablespoon
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into each chicken breast, taking care not to cut all the way through.
- In each pocket, layer a slice of ham, a slice of cheese, and a generous spoonful of diced bell peppers.
- Secure the opening with toothpicks to keep the delicious filling intact.
- Season the outside of the chicken breasts with salt, black pepper, garlic powder, and paprika to enhance the flavor.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the stuffed chicken breasts.
- Cook the chicken for about 5 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and no longer pink in the center.
- While the chicken is baking, prepare the Garlic Herb Sauce by combining olive oil, minced garlic, chopped herbs, and lemon juice in a small bowl. Mix well.
- Carefully remove the toothpicks from the chicken before serving, and garnish with fresh parsley for a pop of color.
- Serve the Pechuga Rellena drizzled with the Garlic Herb Sauce.
Tips
- For added flavor, marinate the chicken breasts in olive oil, garlic, and herbs for a few hours before stuffing.
- Feel free to experiment with different cheese varieties such as cheddar or feta for a unique twist.
- Pair this dish with a fresh green salad or roasted vegetables for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 25 minutes Calories: 450 Fat: 25g Carbs: 5g Protein: 40g Sodium: 800mg Sugar: 2g
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