Peixe Grelhado

Ingredients

White fish fillets

4 (6-ounce) fillets, such as cod, halibut, or tilapia

Olive oil

1/4 cup

Lemon juice

3 tablespoons, freshly squeezed

Garlic

4 cloves, minced

Fresh parsley

1/4 cup, chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Lemon slices

for garnish

Extra parsley

for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper to create a flavorful marinade.
3. Brush the fish fillets generously with the marinade on both sides, ensuring they are well-coated for optimum flavor.
4. Allow the fish to marinate for 15-30 minutes, enabling the flavors to meld beautifully into the fish.
5. Place the marinated fish on the preheated grill and cook for about 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork.
6. Remove the fish from the grill and serve hot, garnished with extra lemon slices and parsley for added freshness.