Peixinhos da Horta

Ingredients

Green beans

1 pound, trimmed

All-purpose flour

1 cup

Eggs

2 large

Salt

1 teaspoon

Water

1/2 cup (adjust as needed)

Vegetable oil

for frying

Garlic powder

1/2 teaspoon

Paprika

1/2 teaspoon

Garlic aioli

for dipping

Spicy mayonnaise

for dipping

Instructions

1. Start by washing the green beans thoroughly under cold water and trimming the ends to ensure they're clean and ready for frying.
2. In a mixing bowl, whisk together the flour, eggs, salt, garlic powder, and paprika until well combined. Gradually add water, mixing until you achieve a smooth, thick batter that can coat the green beans but is still pourable.
3. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
4. Dip each green bean into the batter, ensuring they are fully coated. Allow any excess batter to drip off before frying.
5. Fry the green beans in batches, careful not to overcrowd the pot. Cook until they are golden brown and crispy, about 3-4 minutes. Adjust the heat as needed to maintain the oil temperature.
6. Using a slotted spoon, carefully remove the fried green beans and place them on paper towels to drain any excess oil.
7. Serve the Peixinhos da Horta warm, accompanied by your choice of dipping sauce, such as garlic aioli or spicy mayonnaise.