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Peka - Traditional Croatian One-Pot Delight
Peka is a beloved Croatian dish that encapsulates the heart and soul of Dalmatian cooking. Traditionally prepared under a bell-shaped lid, this rustic meal features tender chicken thighs, hearty potatoes, and vibrant vegetables, all infused with aromatic herbs. The slow-cooking method allows the flavors to meld beautifully, resulting in a comforting dish that brings family and friends together around the table. Enjoy this culinary journey to Croatia with every savory bite!
Ingredients
- Chicken thighs
- 4, bone-in and skin-on
- Potatoes
- 4 medium, peeled and cut into quarters
- Red bell peppers
- 2, sliced
- Onions
- 2, sliced
- Garlic
- 4 cloves, minced
- Olive oil
- 1/4 cup
- Fresh rosemary
- 2 tablespoons, chopped (or 1 tablespoon dried)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, season the chicken thighs generously with salt and pepper.
- In a large baking dish, arrange the seasoned chicken thighs, quartered potatoes, sliced onions, and red bell peppers.
- Add the minced garlic and drizzle the olive oil over all the ingredients. Toss gently to coat everything evenly.
- Sprinkle the chopped rosemary over the top, ensuring the herbs are evenly distributed.
- Cover the baking dish tightly with a bell-shaped lid or aluminum foil to trap the moisture and flavors.
- Place the dish in the preheated oven and bake for 1 hour and 30 minutes.
- After 1 hour and 30 minutes, carefully remove the lid or foil and continue baking for an additional 30 minutes, or until the chicken is golden brown and the potatoes are tender.
- Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy the dish hot with crusty bread to soak up the delicious juices.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours Calories: 480 Fat: 25g Carbs: 30g Protein: 35g Sodium: 400mg Sugar: 3g
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