Peka - Traditional Croatian One-Pot Delight

Ingredients

Chicken thighs

4, bone-in and skin-on

Potatoes

4 medium, peeled and cut into quarters

Red bell peppers

2, sliced

Onions

2, sliced

Garlic

4 cloves, minced

Olive oil

1/4 cup

Fresh rosemary

2 tablespoons, chopped (or 1 tablespoon dried)

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, season the chicken thighs generously with salt and pepper.
3. In a large baking dish, arrange the seasoned chicken thighs, quartered potatoes, sliced onions, and red bell peppers.
4. Add the minced garlic and drizzle the olive oil over all the ingredients. Toss gently to coat everything evenly.
5. Sprinkle the chopped rosemary over the top, ensuring the herbs are evenly distributed.
6. Cover the baking dish tightly with a bell-shaped lid or aluminum foil to trap the moisture and flavors.
7. Place the dish in the preheated oven and bake for 1 hour and 30 minutes.
8. After 1 hour and 30 minutes, carefully remove the lid or foil and continue baking for an additional 30 minutes, or until the chicken is golden brown and the potatoes are tender.
9. Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy the dish hot with crusty bread to soak up the delicious juices.