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Penicillin Cocktail
Experience the enchanting allure of the Penicillin cocktail, a masterful blend of smoky, spicy, and refreshing flavors that dances on the palate. This cocktail beautifully marries smooth Scotch whiskey with the zesty brightness of fresh lemon juice, while the warmth of honey and ginger creates a comforting embrace that is perfect for any occasion. Originating from the craft cocktail renaissance in the early 2000s, this beverage was ingeniously created by the talented bartender Sam Ross, who sought to capture the soothing essence of a hot ginger tea infused with the richness of whiskey. Whether you're gathered around a roaring fire, mingling at a lively party, or simply enjoying a quiet evening, the Penicillin will elevate your experience with its complex layers of flavor and inviting aroma. Cheers to a timeless classic!
Servings: 1
Ingredients
- Scotch whiskey
- 2 ounces
- Fresh lemon juice
- 3/4 ounce
- Honey syrup
- 1/2 ounce
- Ginger syrup
- 1/2 ounce
- Islay Scotch
- 1/2 ounce (for floating)
- Candied ginger
- 1 piece (for garnish)
- Ice
- as needed
Instructions
- In a cocktail shaker, combine the Scotch whiskey, fresh lemon juice, honey syrup, and ginger syrup.
- Fill the shaker with ice, ensuring it is packed well, and shake vigorously for about 15 seconds until the mixture is well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- To float the Islay Scotch on top of the cocktail, carefully pour it over the back of a spoon, allowing it to layer gently on the surface.
- Garnish the drink with a piece of candied ginger to enhance its aromatic profile and add a touch of sweetness.
- Serve immediately and enjoy the intricate flavors that unfold with every sip.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 250 • Fat: 0g • Carbs: 25g • Protein: 0g • Sodium: 5mg • Sugar: 20g
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