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Tuscan Peposo
Embark on a culinary journey to the heart of Tuscany with this traditional Peposo. This slow-cooked beef stew is a symphony of robust flavors, combining the succulence of beef chuck roast with the boldness of garlic and black pepper. The dish is simmered to perfection in a rich red wine and tomato paste sauce, allowing the beef to soak up all the flavors and become tender and juicy. The finishing touch of rosemary sprigs lends an aromatic flair that will transport you to the rustic Italian countryside. Served with a side of crusty bread or creamy polenta, it's a hearty and fulfilling meal that's perfect for cozy family dinners or special occasions.
Ingredients
- Beef chuck roast
- 1.5 kilograms, cut into chunks
- Black pepper
- 1 tablespoon, freshly ground
- Garlic
- 5 cloves, finely minced
- Red wine
- 750 milliliters
- Tomato paste
- 2 tablespoons
- Salt
- to taste
- Rosemary sprigs
- 2
Instructions
- Season the beef chunks with salt and half of the black pepper. Ensure all pieces are evenly coated.
- Heat a large pot over medium-high heat. Add the beef chunks and sear on all sides until they develop a deep brown crust. Remove the beef from the pot and set it aside.
- Lower the heat to medium, add the minced garlic to the same pot, and sauté until it becomes fragrant.
- Stir in the tomato paste and the remaining black pepper. Cook for another 2 minutes, allowing the flavors to meld together.
- Return the seared beef to the pot. Pour in the red wine and add the rosemary sprigs.
- Cover the pot, reduce the heat to low, and let the stew simmer for about 3 hours. The beef should become tender, and the sauce should thicken.
- Check the seasoning and adjust if necessary. Discard the rosemary sprigs before serving.
- Serve the Peposo hot with a side of crusty bread or polenta to soak up the delicious sauce.
Tips
- For an even richer flavor, use a full-bodied Tuscan red wine such as Chianti. Also, this dish tastes even better the next day as the flavors have more time to develop and meld together. Just reheat gently before serving.
Dietary Information
Servings: 6 Dish Type: Main Prep Time: 20 minutes Cook Time: 3 hours Calories: 590 Fat: 30g Carbs: 9g Protein: 60g Sodium: 600mg Sugar: 3g
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