Pepper and Goat Cheese Frittata

Ingredients

Olive oil

2 tablespoons

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Milk

1/4 cup

Eggs

6 large

Goat cheese

4 ounces, crumbled

Bell peppers

2 cups, sliced (mix of red, yellow, and green)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Make sure to coat the bottom of the skillet evenly.
3. Add the sliced bell peppers to the skillet and sauté for about 5 minutes, or until they have softened and their vibrant colors have intensified.
4. In a mixing bowl, whisk together the eggs, milk, salt, and freshly ground black pepper until the mixture is well combined and slightly frothy.
5. Pour the egg mixture evenly over the sautéed bell peppers in the skillet, ensuring that the peppers are evenly distributed.
6. Sprinkle the crumbled goat cheese evenly over the top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.
8. Once cooked, remove the frittata from the oven and let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature.