Teresa

Teresa's Recipes • Pepper and Goat Cheese Frittata

Pepper and Goat Cheese Frittata - Indulge in this vibrant Pepper and Goat Cheese Frittata, a delightful dish that combines the sweetness of colorful bell peppers with the creamy tang o

Want more deliciousness? Follow me on X @TeresasRecipes

Pepper and Goat Cheese Frittata

Indulge in this vibrant Pepper and Goat Cheese Frittata, a delightful dish that combines the sweetness of colorful bell peppers with the creamy tang of goat cheese. This frittata not only serves as a satisfying breakfast but also shines as a light lunch or elegant brunch option. With roots in Italian cuisine, frittatas are versatile and can be enjoyed warm or at room temperature, making them perfect for any occasion. Elevate your meal with this simple yet flavorful recipe that’s sure to impress your family and friends!

Serves 4

Ingredients

Olive oil
2 tablespoons
Black pepper
1/2 teaspoon, freshly ground
Salt
1/2 teaspoon
Milk
1/4 cup
Eggs
6 large
Goat cheese
4 ounces, crumbled
Bell peppers
2 cups, sliced (mix of red, yellow, and green)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat. Make sure to coat the bottom of the skillet evenly.
  3. Add the sliced bell peppers to the skillet and sauté for about 5 minutes, or until they have softened and their vibrant colors have intensified.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and freshly ground black pepper until the mixture is well combined and slightly frothy.
  5. Pour the egg mixture evenly over the sautéed bell peppers in the skillet, ensuring that the peppers are evenly distributed.
  6. Sprinkle the crumbled goat cheese evenly over the top of the egg mixture.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.
  8. Once cooked, remove the frittata from the oven and let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature.

Tips

  • 💡 Feel free to add other vegetables such as spinach, zucchini, or onions for added flavor and nutrition.
  • 💡 For an extra kick, consider adding a pinch of red pepper flakes or some fresh herbs like basil or parsley.
  • 💡 This frittata can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the oven for best results.

Dietary Information

Servings: 4 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 20 minutes Calories: 250 Fat: 18g Carbs: 6g Protein: 16g Sodium: 400mg Sugar: 3g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...