
Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Pepper and Mushroom Stir Fry
Savor the flavors of the East with this vibrant, healthful stir fry, boasting a rainbow of bell peppers and earthy mushrooms. The sauce is a symphony of sweet, salty, and umami, bringing together the timeless combination of soy, sesame, and honey. This dish is a testament to the simplicity and flavor-packed nature of Asian cuisine, perfect for a quick weeknight dinner or a flavorful lunch.
Servings: 4
Ingredients
- Green onions
- 2, thinly sliced
- Salt and pepper
- to taste
- Cooking oil
- 2 tablespoons
- Water
- 1/4 cup
- Cornstarch
- 1 tablespoon
- Honey
- 1 tablespoon
- Sesame oil
- 1 teaspoon
- Soy sauce
- 1/4 cup
- Ginger
- 1 tablespoon, minced
- Garlic
- 2 cloves, minced
- Mushrooms
- 2 cups, sliced
- Bell peppers
- 2 cups, sliced (preferably a mix of colors)
Instructions
- In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water until well blended. This will be your stir fry sauce. Set it aside.
- Place a large skillet or wok over medium-high heat and add the cooking oil.
- Once the oil is heated, add minced garlic and ginger. Sauté for about 1 minute until they release their aromatic fragrance.
- Add the sliced bell peppers and mushrooms to the skillet. Stir fry them for approximately 5-6 minutes until the vegetables are tender-crisp.
- Pour the pre-prepared sauce over the stir-fried vegetables. Toss everything together to coat the vegetables evenly in the sauce.
- Continue to cook for an additional 2-3 minutes until the sauce thickens and envelops the vegetables.
- Season the stir fry with salt and pepper to your liking.
- Remove the skillet from the heat and garnish the stir-fry with the sliced green onions.
- Serve this delightful Pepper and Mushroom Stir Fry hot, ideally over a bed of steamed rice or your preferred noodles. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 7g • Carbs: 16g • Protein: 5g • Sodium: 900mg • Sugar: 8g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...