Pepper and Onion Stir Fry

Ingredients

• Salt and pepper (to taste)
• Cooking oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 teaspoon)
• Honey (1 tablespoon)
• Rice vinegar (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1 large, thinly sliced)
• Bell peppers (2 large, thinly sliced)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, cornstarch, and water to make the sauce.
2. Heat cooking oil in a large skillet or wok over high heat.
3. Add the sliced bell peppers and onion to the skillet and stir fry for 3-4 minutes, until they start to soften.
4. Add minced garlic to the skillet and stir fry for an additional 1 minute.
5. Pour the sauce over the vegetables in the skillet and stir well to coat.
6. Continue cooking for 2-3 minutes, until the sauce thickens and coats the vegetables.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot.
9. Enjoy your delicious pepper and onion stir fry!