Vibrant Pepper and Tomato Salad

Ingredients

• Red bell pepper (1, sliced into thin strips)
• Yellow bell pepper (1, sliced into thin strips)
• Cherry tomatoes (2 cups, halved)
• Red onion (1/2, thinly sliced)
• Fresh basil (1/2 cup, torn)
• Extra virgin olive oil (3 tablespoons)
• Balsamic vinegar (2 tablespoons)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. Begin by washing all the vegetables thoroughly. Slice the red and yellow bell peppers into thin strips.
2. Halve the cherry tomatoes and thinly slice the red onion.
3. In a large mixing bowl, combine the sliced bell peppers, halved cherry tomatoes, red onion, and torn fresh basil leaves.
4. In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
5. Pour the dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated with the dressing.
6. For optimal flavor, allow the salad to marinate for at least 10 minutes at room temperature before serving. This allows the flavors to meld beautifully.
7. Serve chilled or at room temperature, and enjoy the fresh and vibrant taste!