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Nigerian Pepper Soup
Nigerian Pepper Soup is a vibrant and aromatic dish that embodies the rich culinary traditions of Nigeria. Known for its bold flavors and spicy kick, this soup is often enjoyed as a comforting starter or a remedy for colds. The combination of assorted meats, fragrant spices, and fresh herbs creates a delightful explosion of taste that warms both the body and soul. Traditionally, it is served during special occasions and celebrations, making it a beloved staple in Nigerian households.
Ingredients
- Assorted meat (goat meat, beef, or chicken)
- 2 pounds, cleaned and cut into pieces
- Water
- 6 cups
- Salt
- to taste
- Seasoning cubes
- 2-3 cubes, to taste
- Scent leaves
- 1/2 cup, chopped
- Uziza leaves
- 1/2 cup, chopped
- Crayfish
- 2 tablespoons, ground
- Scotch bonnet peppers
- 2-3, chopped (adjust to taste)
- Ginger
- 1 inch, grated
- Garlic
- 3 cloves, minced
- Onion
- 1 large, chopped
Instructions
- Thoroughly wash and clean the assorted meat under running water.
- In a large pot, combine the cleaned meat, chopped onion, minced garlic, grated ginger, and chopped scotch bonnet peppers.
- Add 6 cups of water to the pot and bring to a vigorous boil over medium-high heat.
- Once boiling, reduce the heat and let the mixture simmer for about 30 minutes or until the meat is tender and fully cooked.
- Add the ground crayfish, seasoning cubes, and salt to the pot. Stir well to combine and allow it to simmer for another 10 minutes.
- Stir in the chopped uziza leaves and scent leaves. Let the soup simmer for an additional 5 minutes to infuse the flavors.
- Taste the soup and adjust the seasoning if necessary before removing it from the heat.
- Serve hot, garnished with additional fresh herbs if desired, and enjoy!
Tips
- For a richer flavor, consider adding a few dried fish or shrimp during the simmering process.
- If you prefer a thicker soup, mash some of the meat while cooking or blend a portion of the soup and stir it back in.
- This soup can be served with rice, yam, or enjoyed on its own as a light meal.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 45 minutes Calories: 300 Fat: 10g Carbs: 5g Protein: 30g Sodium: 600mg Sugar: 1g
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