Pepper Steak Sandwich

Ingredients

• Hoagie rolls (4)
• Provolone cheese (4 slices)
• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Onion (1, sliced)
• Bell peppers (2, sliced)
• Steak (1 pound, thinly sliced)

Instructions

1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the steak and cook until browned, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
5. Return the steak to the skillet and stir to combine with the vegetables.
6. Place a slice of provolone cheese on each hoagie roll. Divide the steak and vegetable mixture among the rolls.
7. Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly, about 2 minutes.