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Pepper Steak Sandwich
Indulge in the deliciousness of a Pepper Steak Sandwich, where tender, juicy steak meets the vibrant crunch of bell peppers and onions, all smothered in gooey melted provolone cheese. This hearty sandwich packs a flavor punch that will leave your taste buds dancing. Perfect for a satisfying lunch or a casual dinner, it pays homage to the traditional steak and cheese sandwiches popularized in American cuisine, yet with a colorful twist! Enjoy a taste of comfort that brings together simple ingredients in a delightful way.
Ingredients
- Hoagie rolls
- 4, preferably fresh
- Provolone cheese
- 4 slices
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, sliced
- Bell peppers
- 2, sliced (preferably one red and one green for color)
- Steak
- 1 pound (flank or sirloin, sliced thinly against the grain)
- Optional: hot sauce
- for extra heat
Instructions
- Season the sliced steak with salt and pepper, ensuring each piece is well-coated.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the steak slices and cook for about 5 minutes, or until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender and fragrant, about 5 minutes.
- Return the cooked steak to the skillet and stir to combine with the vegetables. Allow the mixture to heat through for another 2-3 minutes.
- Preheat your broiler on high. Place a slice of provolone cheese on each hoagie roll and evenly divide the steak and vegetable mixture among the rolls.
- Place the assembled sandwiches on a baking sheet and broil for about 2 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
- If desired, drizzle with hot sauce for an extra kick before serving.
Tips
- For added depth of flavor, consider marinating the steak in a mixture of soy sauce, Worcestershire sauce, and a splash of vinegar for a few hours before cooking.
- Feel free to experiment with different types of cheese such as cheddar or mozzarella for a different flavor profile.
- Serve with a side of crispy fries or a fresh salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Sandwich Prep Time: 15 minutes Cook Time: 15 minutes Calories: 480 Fat: 20g Carbs: 40g Protein: 35g Sodium: 900mg Sugar: 3g
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