Pepper Steak Sandwich

Ingredients

Hoagie rolls

4, preferably fresh

Provolone cheese

4 slices

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Garlic

2 cloves, minced

Onion

1 medium, sliced

Bell peppers

2, sliced (preferably one red and one green for color)

Steak

1 pound (flank or sirloin, sliced thinly against the grain)

Optional: hot sauce

for extra heat

Instructions

1. Season the sliced steak with salt and pepper, ensuring each piece is well-coated.
2. Heat the olive oil in a large skillet over medium heat. Once hot, add the steak slices and cook for about 5 minutes, or until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender and fragrant, about 5 minutes.
4. Return the cooked steak to the skillet and stir to combine with the vegetables. Allow the mixture to heat through for another 2-3 minutes.
5. Preheat your broiler on high. Place a slice of provolone cheese on each hoagie roll and evenly divide the steak and vegetable mixture among the rolls.
6. Place the assembled sandwiches on a baking sheet and broil for about 2 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
7. If desired, drizzle with hot sauce for an extra kick before serving.