Teresa's Recipes
Pepper Steak Stir Fry
Experience a carnival of flavors with this Pepper Steak Stir Fry. This vibrant dish combines tender slices of premium beef sirloin, freshly picked bell peppers in a riot of colors, and a rich, umami-packed sauce. The ingredients come together in a hot wok to create a symphony of textures and tastes that's utterly satisfying. Originating from China, this dish is a classic example of the quick-cooking methods and fresh ingredients that are the hallmarks of Asian cuisine.
Ingredients
- 2 cups Cooked rice
- to taste Salt and pepper
- 2 tablespoons Vegetable oil
- 1 tablespoon Cornstarch
- 2 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 1 tablespoon, minced Fresh ginger
- 2 cloves, minced Garlic
- 1 medium, sliced Onion
- 2, one red and one green, sliced Bell peppers
- 1 pound, thinly sliced Beef sirloin
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 14g
- Carbs: 40g
- Protein: 25g
- Sodium: 1000mg
- Sugar: 5g
Instructions
- In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Whisk until the cornstarch is fully dissolved. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the beef slices to the hot oil, stir frying for 2-3 minutes until they are nicely browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion, bell peppers, minced garlic, and ginger. Stir fry for 2-3 minutes, until the vegetables are slightly softened but still retain a crunch.
- Return the browned beef to the skillet. Pour in the sauce mixture, making sure to stir well so that the beef and vegetables are evenly coated.
- Continue to stir fry for an additional 2 minutes, or until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the Pepper Steak Stir Fry hot, over a bed of cooked rice.
- Enjoy this hearty and flavorful dish!
Tips
- For best results, use a high heat vegetable oil like peanut or canola oil for stir frying.
- Be sure not to overcook the vegetables, as they should retain a crunchy texture.
- Try using a variety of colorful bell peppers for a more visually appealing dish.
- Feel free to add other vegetables like mushrooms or broccoli for added nutrition and flavor.