Classic Peppercorn Gravy

Ingredients

Salt

to taste

Black Peppercorns

1 tablespoon, crushed

Heavy cream

1 cup

Beef or chicken broth

2 cups

All-purpose flour

2 tablespoons

Unsalted butter

2 tablespoons

Instructions

1. Over medium heat, melt the unsalted butter in a saucepan.
2. Add the all-purpose flour to the melted butter, stirring constantly for 1-2 minutes to create a roux. This mixture should reach a golden brown color and have a nutty aroma.
3. Gradually whisk in the broth, making sure to break up any lumps to ensure a smooth gravy.
4. Allow the mixture to come to a simmer, stirring occasionally for about 5 minutes.
5. Add the heavy cream and crushed black peppercorns to the mixture, stirring to combine.
6. Let the gravy continue to simmer for another 5 minutes, or until it has thickened to your preferred consistency.
7. Season with salt to taste, remembering that the flavor intensifies as the gravy cools.
8. Serve your Classic Peppercorn Gravy hot, ideally with roasted meats or creamy mashed potatoes. Enjoy the comforting warmth and complex flavors this gravy adds to your meal.