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Teresa's Recipes • Classic Peppercorn Gravy

Classic Peppercorn Gravy - This Classic Peppercorn Gravy is luxuriously rich, bursting with flavor, and the perfect companion for your roasted meats or fluffy mashed potatoes. T

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Classic Peppercorn Gravy

This Classic Peppercorn Gravy is luxuriously rich, bursting with flavor, and the perfect companion for your roasted meats or fluffy mashed potatoes. This gravy has roots in French cuisine where it's known as Sauce au Poivre, a staple in many traditional dishes. The combination of aromatic peppercorns, savory broth, and velvety heavy cream create a gravy that's a delight to the senses.

Serves 6

Ingredients

Salt
to taste
Black Peppercorns
1 tablespoon, crushed
Heavy cream
1 cup
Beef or chicken broth
2 cups
All-purpose flour
2 tablespoons
Unsalted butter
2 tablespoons

Instructions

  1. Over medium heat, melt the unsalted butter in a saucepan.
  2. Add the all-purpose flour to the melted butter, stirring constantly for 1-2 minutes to create a roux. This mixture should reach a golden brown color and have a nutty aroma.
  3. Gradually whisk in the broth, making sure to break up any lumps to ensure a smooth gravy.
  4. Allow the mixture to come to a simmer, stirring occasionally for about 5 minutes.
  5. Add the heavy cream and crushed black peppercorns to the mixture, stirring to combine.
  6. Let the gravy continue to simmer for another 5 minutes, or until it has thickened to your preferred consistency.
  7. Season with salt to taste, remembering that the flavor intensifies as the gravy cools.
  8. Serve your Classic Peppercorn Gravy hot, ideally with roasted meats or creamy mashed potatoes. Enjoy the comforting warmth and complex flavors this gravy adds to your meal.

Tips

  • 💡 For a vegetarian option, substitute beef or chicken broth with vegetable broth.
  • 💡 For a creamier texture, you can add a splash more heavy cream.
  • 💡 For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.

Dietary Information

Servings: 6 Dish Type: Sauce Prep Time: 5 minutes Cook Time: 15 minutes Calories: 160 Fat: 15g Carbs: 5g Protein: 2g Sodium: 600mg Sugar: 1g

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