Teresa's Recipes
Peppermint Crisp Tart
Indulge in a slice of South African heritage with this Peppermint Crisp Tart. This dessert, rich with the flavors of decadent caramel, fresh cream, and the unique crunch of Peppermint Crisp chocolate, is a beloved classic in South Africa. It's a breeze to whip up and is sure to captivate your taste buds with its creamy, minty, and irresistibly sweet profile.
Ingredients
- 2 (49g each), grated Peppermint Crisp chocolate bars
- 2 cups Fresh cream
- 1 can (360g) Caramel treat
- 1 packet (200g) Tennis biscuits
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Calories: 400
- Fat: 25g
- Carbs: 40g
- Protein: 3g
- Sodium: 200mg
- Sugar: 30g
Instructions
- Prepare a suitable dish and arrange a layer of Tennis biscuits at the bottom.
- In a separate bowl, whip the fresh cream until stiff peaks form. This will give your tart a light and airy texture.
- Smooth out the caramel treat in another bowl to ensure a creamy consistency. Gradually fold this into your whipped cream until well combined.
- Spread half of your caramel and cream mixture over the biscuit layer, ensuring an even coating.
- Sprinkle half of your grated Peppermint Crisp chocolate over this creamy layer, adding a delightful minty crunch.
- Repeat these layers: arrange another layer of Tennis biscuits, spread the remaining caramel and cream mixture, and top with the remaining Peppermint Crisp chocolate.
- Refrigerate your tart for at least 1 hour before serving. This allows the flavors to meld together and the tart to firm up for a better texture and taste.