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Peppermint Patty Macchiato
Indulge in the festive allure of our Peppermint Patty Macchiato, where rich, velvety espresso meets the refreshing chill of peppermint and the sweetness of chocolate. This delightful drink is not just a seasonal treat; it's a year-round favorite that brightens any day! Imagine cozying up by the fire with a warm mug in hand, the aroma of espresso mingling with the cool notes of peppermint and the sweetness of whipped cream. Topped with crushed peppermint candies, this drink is as visually stunning as it is delicious—a true celebration for your taste buds!
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Peppermint syrup
- 1 tablespoon
- Chocolate syrup
- 1 tablespoon
- Whipped cream
- 1/4 cup
- Crushed peppermint candies
- 1 tablespoon (for garnish)
Instructions
- Brew a shot of espresso using your preferred method, then set aside to cool slightly.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is heated, remove it from the heat and stir in the peppermint syrup and chocolate syrup until well combined and smooth.
- Pour the hot milk mixture into a large mug, leaving about an inch of space at the top to allow for the espresso.
- Slowly pour the espresso shot over the milk, tilting the mug slightly and pouring gently to create a layered effect.
- Top the drink with a generous dollop of whipped cream, allowing it to spill slightly over the edges for an indulgent presentation.
- Garnish with crushed peppermint candies, pressing them lightly into the whipped cream for a festive touch.
- Serve hot and enjoy your delightful Peppermint Patty Macchiato!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 8g • Sodium: 100mg • Sugar: 20g
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