Teresa's Recipes
Peppermint Whiskey Sour
Experience the magic of the holidays all year round with this exquisite Peppermint Whiskey Sour. This cocktail masterfully blends the warm, woody notes of fine whiskey with the crisp freshness of lemon, and a whimsical hint of peppermint. Originally hailing from the 19th century, the Whiskey Sour has undergone various delightful transformations. This version adds a festive spin, perfect for any celebration.
Ingredients
- 4-5 for garnish Fresh mint leaves
- A handful Ice cubes
- 1 ounce Simple syrup
- 1 ounce Peppermint syrup
- 1 ounce Fresh lemon juice
- 2 ounces Whiskey
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Calories: 200
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 10mg
- Sugar: 17g
Instructions
- In a cocktail shaker, add the whiskey, fresh lemon juice, peppermint syrup, and simple syrup.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for about 15 to 20 seconds to chill and integrate the ingredients thoroughly.
- Strain the mixture into a rocks glass filled with ice, ensuring a smooth pour.
- Garnish with fresh mint leaves for a burst of freshness and a touch of elegance.
- Serve immediately and enjoy the harmonious blend of flavors!
Tips
- For an extra touch of peppermint, consider rimming the glass with crushed peppermint candies before pouring the cocktail.
- Choose a quality whiskey that you enjoy, as the flavor will be prominent in this cocktail.