Teresa's Recipes
Peppermint White Russian
Indulge in the festive spirit with this delightful Peppermint White Russian, a whimsical twist on the classic cocktail that combines the rich, creamy flavors of vodka, Kahlua, and half and half, with a refreshing hint of peppermint. Perfect for holiday gatherings or cozy winter nights, this cocktail not only tantalizes your taste buds but also brings a cheerful pop of color and a festive crunch from the crushed peppermint candy garnish. The origins of the White Russian date back to the 1940s, gaining popularity through its appearance in the cult classic film 'The Big Lebowski', but this peppermint version elevates it to a whole new level of holiday cheer.
Ingredients
- 1 1/2 ounces Vodka
- 1 ounce Peppermint schnapps
- 1 ounce Kahlua
- 2 ounces Half and half
- for garnish Crushed peppermint candy
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 300
- Fat: 10g
- Carbs: 30g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Fill a cocktail shaker with ice.
- Pour in the vodka, peppermint schnapps, Kahlua, and half and half.
- Shake vigorously until well chilled, approximately 15-20 seconds.
- Strain the mixture into a rocks glass filled with fresh ice.
- Generously sprinkle crushed peppermint candy on top for a festive garnish.
- For an extra touch, rim the glass with crushed peppermint candy before pouring in the cocktail.
Tips
- For a creamier texture, use heavy cream instead of half and half.
- To make this cocktail even more festive, add a splash of chocolate liqueur for a richer flavor.
- Experiment with different types of peppermint candy for garnish, such as chocolate-covered peppermint patties.