Pepperoni Calzone

Ingredients

Egg

1, beaten (for egg wash)

Salt

1/2 teaspoon

Garlic powder

1/2 teaspoon

Dried oregano

1/2 teaspoon

Parmesan cheese

1/2 cup, grated

Mozzarella cheese

1 cup, shredded

Pepperoni slices

1/2 cup

Marinara sauce

1 cup

Pizza dough

1 pound

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out your pizza dough into a large circle or rectangle, about 1/4 inch thick.
3. Spread the marinara sauce on one half of the dough, leaving about an inch border around the edges.
4. Layer the pepperoni slices evenly over the sauce.
5. Sprinkle the mozzarella cheese, Parmesan cheese, dried oregano, garlic powder, and salt evenly over the pepperoni.
6. Fold the untopped half of the dough over the filling, meeting the edges with the other side. Press the edges together to seal.
7. To create a decorative border, crimp the sealed edges with a fork.
8. Brush the top of the calzone with the beaten egg for a shiny, golden finish.
9. Transfer the assembled calzone to your lined baking sheet.
10. Bake for 20-25 minutes, or until the calzone is golden brown and crispy on the outside.
11. Once done, allow the calzone to cool for a few minutes before slicing and serving. Enjoy your homemade Italian feast!