Ultimate Pepperoni Pizza

Ingredients

Pizza Dough

1 pound, store-bought or homemade

Tomato Sauce

1 cup, preferably homemade or high-quality store-bought

Mozzarella Cheese

2 cups, shredded

Pepperoni Slices

1 cup

Olive Oil

1 tablespoon, for drizzling

Salt

1/2 teaspoon

Garlic Powder

1/2 teaspoon

Oregano

1 teaspoon, dried

Red Pepper Flakes

1/4 teaspoon (optional, for extra heat)

Instructions

1. Preheat the oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
2. On a floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch for a classic crust.
3. Carefully transfer the rolled dough to a greased baking sheet or a preheated pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
5. Sprinkle half of the shredded mozzarella cheese over the sauce to create a creamy base.
6. Evenly arrange the pepperoni slices on top of the cheese, ensuring every bite has that signature flavor.
7. Top with the remaining mozzarella cheese for a melt-in-your-mouth experience.
8. Sprinkle oregano, garlic powder, red pepper flakes, and salt over the cheese for added flavor.
9. Drizzle olive oil over the entire pizza to help achieve a golden, crispy crust.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
11. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy with your favorite dipping sauce!