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Ultimate Pepperoni Pizza
Indulge in the ultimate pepperoni pizza experience, featuring a perfectly crispy crust, a rich and tangy tomato sauce, and an abundance of gooey mozzarella cheese. This classic delight has its origins in the United States, where Italian immigrants brought their culinary traditions in the early 20th century, leading to the creation of this beloved dish. Whether enjoyed at a family gathering or a casual night in, this pizza is sure to satisfy your cravings and bring a taste of Italy to your home.
Ingredients
- Pizza Dough
- 1 pound, store-bought or homemade
- Tomato Sauce
- 1 cup, preferably homemade or high-quality store-bought
- Mozzarella Cheese
- 2 cups, shredded
- Pepperoni Slices
- 1 cup
- Olive Oil
- 1 tablespoon, for drizzling
- Salt
- 1/2 teaspoon
- Garlic Powder
- 1/2 teaspoon
- Oregano
- 1 teaspoon, dried
- Red Pepper Flakes
- 1/4 teaspoon (optional, for extra heat)
Instructions
- Preheat the oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch for a classic crust.
- Carefully transfer the rolled dough to a greased baking sheet or a preheated pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle half of the shredded mozzarella cheese over the sauce to create a creamy base.
- Evenly arrange the pepperoni slices on top of the cheese, ensuring every bite has that signature flavor.
- Top with the remaining mozzarella cheese for a melt-in-your-mouth experience.
- Sprinkle oregano, garlic powder, red pepper flakes, and salt over the cheese for added flavor.
- Drizzle olive oil over the entire pizza to help achieve a golden, crispy crust.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy with your favorite dipping sauce!
Tips
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to experiment with different toppings such as bell peppers, mushrooms, or olives for a personalized touch.
- Pair with a side salad or garlic bread for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 350 Fat: 18g Carbs: 30g Protein: 15g Sodium: 800mg Sugar: 5g
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