Tangy Perilla Leaf Pickles

Ingredients

Perilla leaves

2 cups, washed and dried

Water

1 cup

Salt

1 tablespoon

Sugar

1 tablespoon

Rice vinegar

1 cup

Garlic cloves

2, thinly sliced (optional)

Chili flakes

1 teaspoon (optional)

Instructions

1. Begin by washing the perilla leaves thoroughly under cold water to remove any impurities. Pat them dry gently with a clean kitchen towel.
2. In a medium-sized saucepan, combine the rice vinegar, sugar, salt, and water. Heat the mixture over medium heat, stirring continuously until the sugar and salt have completely dissolved.
3. Once dissolved, remove the saucepan from the heat and allow the mixture to cool to room temperature. This cooling step enhances the flavors and ensures the pickles are crisp.
4. In a clean glass jar or container, layer the perilla leaves carefully. If desired, sprinkle the sliced garlic and chili flakes between the layers for an extra kick of flavor.
5. Pour the cooled vinegar mixture over the layered perilla leaves, ensuring they are completely submerged. Press down gently on the leaves if they float to the surface.
6. Seal the jar or container tightly and refrigerate for at least 2 hours. For optimal flavor development, let them sit in the fridge overnight.
7. Serve the perilla leaf pickles chilled as a refreshing side dish or as a flavorful topping for rice, noodles, or sandwiches. Enjoy the burst of taste with every bite!