Teresa's Recipes
Pernil al Horno
Indulge in the rich and succulent flavors of Pernil al Horno, a traditional Puerto Rican delight that is bound to make your taste buds dance! This roasted pork shoulder is marinated in a zesty blend of citrus juices, aromatic herbs, and spices, then slow-roasted until irresistibly tender and crowned with a golden, crispy skin. Pernil al Horno carries a legacy of Puerto Rican culture and is often served during Christmas and special occasions, representing a cherished celebration of family and food.
Ingredients
- 1 teaspoon Black pepper
- 2 teaspoons Salt
- 1 tablespoon Ground cumin
- 2 teaspoons Dried oregano
- 2 tablespoons Adobo seasoning
- 1/4 cup Olive oil
- Juice of 2 limes Lime juice
- Juice of 2 oranges Orange juice
- 6 cloves, minced Garlic
- 1 (4-5 pound) Pork shoulder
Dietary Notes
- Servings: 6-8
- Dish Type: Main Course
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 3.5-4.5 hours
- Calories: 600
- Fat: 40g
- Carbs: 5g
- Protein: 50g
- Sodium: 1200mg
- Sugar: 3g
Instructions
- Combine minced garlic, orange juice, lime juice, olive oil, adobo seasoning, dried oregano, ground cumin, salt, and black pepper in a bowl to prepare a flavorful marinade.
- Place the pork shoulder in a large resealable plastic bag. Pour the marinade inside, ensuring the pork shoulder is thoroughly coated. Seal the bag and marinate in the refrigerator for a minimum of 4 hours. For optimal flavor penetration, marinate overnight.
- Preheat your oven to 325°F (165°C).
- Remove the pork shoulder from the marinade and transfer it to a roasting pan. Dispose of the remaining marinade.
- Cover the roasting pan with aluminum foil and roast the pork shoulder for 3-4 hours, or until the internal temperature hits 165°F (74°C) and the meat tenderizes.
- Removing the foil, increase the oven temperature to 450°F (230°C). Roast for an additional 15-20 minutes, allowing the skin to turn crispy and golden brown.
- Let the pork shoulder rest for 10-15 minutes after removing it from the oven before slicing it. This helps retain the juices, ensuring a moist and flavorful meat.
- Serve your homemade Pernil al Horno with your preferred side dishes like arroz con gandules (rice with pigeon peas) or tostones (fried plantains) and enjoy this Puerto Rican feast!