Pernod Iced Coffee

Ingredients

Ice cubes

as needed

Milk or cream

1/2 cup (adjust to taste)

Simple syrup

2 tablespoons (adjust to taste)

Pernod liqueur

2 ounces

Strong brewed coffee

1 cup, cooled to room temperature

Instructions

1. Brew a strong cup of coffee using your preferred method (French press, espresso machine, etc.) and allow it to cool to room temperature.
2. In a mixing glass, combine the cooled coffee, Pernod liqueur, simple syrup, and milk or cream. Stir well to blend the flavors together.
3. Fill a serving glass with ice cubes to chill the drink thoroughly.
4. Pour the coffee mixture over the ice cubes in the glass, allowing the cold to enhance the refreshing experience.
5. Gently stir to combine all ingredients, letting the ice work its magic to cool the drink even further.
6. Taste your creation and adjust sweetness with additional simple syrup if desired, ensuring the perfect balance of flavors.
7. Serve immediately and enjoy this unique iced coffee experience that marries the warmth of coffee with the coolness of a cocktail!