Pernod Iced Coffee

FRENCH · BEVERAGE · SERVES 1

Experience a delightful fusion of flavors with this refreshing Pernod Iced Coffee! This unique beverage combines the aromatic anise notes of Pernod liqueur with the robust essence of strong brewed coffee, creating a creamy and sweet treat that's perfect for warm days or as a sophisticated after-dinner indulgence. The drink pays homage to the French café culture, where coffee is savored and celebrated. Enjoy this tantalizing twist on a classic that will awaken your senses and leave you craving more!

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Ingredients

Original recipe serves 1

Ice cubes
as needed
Milk or cream
1/2 cup (adjust to taste)
Simple syrup
2 tablespoons (adjust to taste)
Pernod liqueur
2 ounces
Strong brewed coffee
1 cup, cooled to room temperature

Instructions

  1. Brew a strong cup of coffee using your preferred method (French press, espresso machine, etc.) and allow it to cool to room temperature.
  2. In a mixing glass, combine the cooled coffee, Pernod liqueur, simple syrup, and milk or cream. Stir well to blend the flavors together.
  3. Fill a serving glass with ice cubes to chill the drink thoroughly.
  4. Pour the coffee mixture over the ice cubes in the glass, allowing the cold to enhance the refreshing experience.
  5. Gently stir to combine all ingredients, letting the ice work its magic to cool the drink even further.
  6. Taste your creation and adjust sweetness with additional simple syrup if desired, ensuring the perfect balance of flavors.
  7. Serve immediately and enjoy this unique iced coffee experience that marries the warmth of coffee with the coolness of a cocktail!

Tips

  • 💡 For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the coffee mixture before serving.
  • 💡 Experiment with different types of milk or cream such as almond milk or coconut cream for a dairy-free version.
  • 💡 For a stronger anise flavor, increase the amount of Pernod liqueur to 2.5 ounces.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 250 Fat: 9g Carbs: 30g Protein: 1g Sodium: 70mg Sugar: 18g

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Teresa's Recipes

Pernod Iced Coffee

Experience a delightful fusion of flavors with this refreshing Pernod Iced Coffee! This unique beverage combines the aromatic anise notes of Pernod liqueur with the robust essence of strong brewed coffee, creating a creamy and sweet treat that's perfect for warm days or as a sophisticated after-dinner indulgence. The drink pays homage to the French café culture, where coffee is savored and celebrated. Enjoy this tantalizing twist on a classic that will awaken your senses and leave you craving more!

Serves 1 Prep 10 minutes Cook 0 minutes Level easy Cuisine french Beverage

Ingredients

  • as needed Ice cubes
  • 1/2 cup (adjust to taste) Milk or cream
  • 2 tablespoons (adjust to taste) Simple syrup
  • 2 ounces Pernod liqueur
  • 1 cup, cooled to room temperature Strong brewed coffee

Dietary Notes

  • Servings: 1
  • Dish Type: Beverage
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Calories: 250
  • Fat: 9g
  • Carbs: 30g
  • Protein: 1g
  • Sodium: 70mg
  • Sugar: 18g

Instructions

  1. Brew a strong cup of coffee using your preferred method (French press, espresso machine, etc.) and allow it to cool to room temperature.
  2. In a mixing glass, combine the cooled coffee, Pernod liqueur, simple syrup, and milk or cream. Stir well to blend the flavors together.
  3. Fill a serving glass with ice cubes to chill the drink thoroughly.
  4. Pour the coffee mixture over the ice cubes in the glass, allowing the cold to enhance the refreshing experience.
  5. Gently stir to combine all ingredients, letting the ice work its magic to cool the drink even further.
  6. Taste your creation and adjust sweetness with additional simple syrup if desired, ensuring the perfect balance of flavors.
  7. Serve immediately and enjoy this unique iced coffee experience that marries the warmth of coffee with the coolness of a cocktail!

Tips

  • For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the coffee mixture before serving.
  • Experiment with different types of milk or cream such as almond milk or coconut cream for a dairy-free version.
  • For a stronger anise flavor, increase the amount of Pernod liqueur to 2.5 ounces.
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