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Pernod Iced Coffee
Experience a delightful fusion of flavors with this refreshing Pernod Iced Coffee! This unique beverage combines the aromatic anise notes of Pernod liqueur with the robust essence of strong brewed coffee, creating a creamy and sweet treat that's perfect for warm days or as a sophisticated after-dinner indulgence. The drink pays homage to the French café culture, where coffee is savored and celebrated. Enjoy this tantalizing twist on a classic that will awaken your senses and leave you craving more!
Ingredients
- Ice cubes
- as needed
- Milk or cream
- 1/2 cup (adjust to taste)
- Simple syrup
- 2 tablespoons (adjust to taste)
- Pernod liqueur
- 2 ounces
- Strong brewed coffee
- 1 cup, cooled to room temperature
Instructions
- Brew a strong cup of coffee using your preferred method (French press, espresso machine, etc.) and allow it to cool to room temperature.
- In a mixing glass, combine the cooled coffee, Pernod liqueur, simple syrup, and milk or cream. Stir well to blend the flavors together.
- Fill a serving glass with ice cubes to chill the drink thoroughly.
- Pour the coffee mixture over the ice cubes in the glass, allowing the cold to enhance the refreshing experience.
- Gently stir to combine all ingredients, letting the ice work its magic to cool the drink even further.
- Taste your creation and adjust sweetness with additional simple syrup if desired, ensuring the perfect balance of flavors.
- Serve immediately and enjoy this unique iced coffee experience that marries the warmth of coffee with the coolness of a cocktail!
Tips
- For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the coffee mixture before serving.
- Experiment with different types of milk or cream such as almond milk or coconut cream for a dairy-free version.
- For a stronger anise flavor, increase the amount of Pernod liqueur to 2.5 ounces.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 250 Fat: 9g Carbs: 30g Protein: 1g Sodium: 70mg Sugar: 18g
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