Want more deliciousness? Follow me on X @TeresasRecipes
Perunarieska (Finnish Potato Flatbread)
Perunarieska is a cherished Finnish potato flatbread, known for its delightful contrast of a crisp exterior and a soft, warm center. This traditional dish is a staple in Finnish cuisine, often enjoyed alongside hearty soups and stews, embodying the comfort and warmth of home-cooked meals. Its simple yet satisfying ingredients transform humble potatoes into a beloved treat that reflects the resourcefulness and creativity of Finnish cooking. Whether enjoyed plain, slathered with butter, or paired with a slice of cheese, this flatbread is sure to warm your heart and fill your belly.
Ingredients
- Potatoes
- 2 cups, peeled and chopped
- All-purpose flour
- 1 cup, plus extra for dusting
- Salt
- 1 teaspoon
- Butter
- 2 tablespoons, melted (for brushing)
Instructions
- Begin by boiling the peeled and chopped potatoes in salted water until tender, about 15-20 minutes. Drain and mash them until smooth.
- In a large mixing bowl, combine the mashed potatoes, flour, and salt. Use your hands to mix and knead the mixture until a soft dough forms. If the dough is too sticky, add a bit more flour as needed to achieve the right consistency.
- Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it into a round flatbread, about 1/2 inch thick. Dust with flour to prevent sticking.
- Heat a non-stick pan or skillet over medium heat. Brush the surface lightly with melted butter.
- Place the flatbreads in the pan and cook for about 5 minutes on each side, or until they turn golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Once cooked, remove the flatbreads from the pan and place them on a plate. Brush the tops with a little more melted butter for added flavor.
- Serve hot, and enjoy them plain or with your favorite spread, such as butter, cheese, or even a dollop of sour cream.
Tips
- For added flavor, consider mixing fresh herbs like dill or chives into the dough.
- You can also experiment with different types of potatoes, such as Yukon Gold or Russet, for varying textures and tastes.
- These flatbreads can be frozen after cooking. Simply reheat in a skillet or toaster oven before serving.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 30 minutes Calories: 180 Fat: 7g Carbs: 25g Protein: 3g Sodium: 300mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...