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Peruvian Chirimoya Salad
Dive into the vibrant flavors of Peru with this delightful Chirimoya Salad. Featuring the creamy, custard-like chirimoya fruit, this refreshing dessert is a tropical paradise in a bowl. The sweet notes of honey, zesty lime, and fragrant mint come together to create a beautifully balanced dish that's perfect for warm days or as a unique finish to any meal. Chirimoya, often referred to as 'custard apple,' has been cherished in Peru for centuries, celebrated for its delicious taste and health benefits.
Servings: 4
Ingredients
- Chirimoya
- 2, medium-sized, peeled and cut into bite-sized pieces
- Honey
- 2 tablespoons
- Lime
- 1, juiced
- Fresh mint leaves
- 1/4 cup, chopped
Instructions
- In a large bowl, place the bite-sized pieces of chirimoya, ensuring they are ripe and fragrant.
- In a separate small bowl, combine the juice of one lime and honey. Whisk together until the honey is fully dissolved and the mixture is well combined.
- Pour the lime and honey mixture over the chirimoya pieces. Gently toss to coat the fruit without mashing it.
- Sprinkle the chopped fresh mint leaves over the salad, adding a burst of color and flavor.
- For enhanced flavor, let the salad chill in the refrigerator for about an hour before serving, allowing the ingredients to meld together beautifully.
- Serve in individual bowls and enjoy this delightful taste of Peru!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Calories: 150 • Fat: 0.5g • Carbs: 38g • Protein: 2g • Sodium: 5mg • Sugar: 25g
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