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Papas a La Huancaina
Papas a La Huancaina is a vibrant and delicious Peruvian dish that showcases the simplicity of boiled potatoes paired with a rich, creamy, and spicy cheese sauce. This beloved dish originates from the Huancayo region of Peru and has become a staple in Peruvian cuisine, often enjoyed as an appetizer or side dish. The harmonious combination of aji amarillo, queso fresco, and evaporated milk creates a sauce that is both flavorful and comforting, making it a perfect addition to any meal. Served cold or at room temperature, it is a refreshing treat that is sure to impress your guests.
Ingredients
- Yellow potatoes
- 4 large, boiled and cooled
- Evaporated milk
- 1 cup
- Queso fresco
- 1 cup, crumbled
- Aji amarillo paste
- 3 tablespoons
- Salt
- to taste
- Black olives
- for garnish
- Hard-boiled eggs
- 2, sliced for garnish
- Lettuce leaves
- for serving
Instructions
- Begin by boiling the yellow potatoes in salted water until tender, about 20-25 minutes. Once cooked, drain and let them cool.
- While the potatoes are cooling, prepare the Huancaina sauce. In a blender, combine the aji amarillo paste, crumbled queso fresco, evaporated milk, and a pinch of salt. Blend until the mixture is smooth and creamy. Adjust salt to taste.
- Once the potatoes are cool, peel them and slice them into thick rounds, approximately 1 inch thick.
- Arrange the potato slices on a serving platter lined with fresh lettuce leaves to create a beautiful presentation.
- Generously pour the Huancaina sauce over the potato slices, ensuring they are well-coated.
- Garnish the dish with sliced hard-boiled eggs and black olives for an extra touch of flavor and color.
- Serve the Papas a La Huancaina chilled or at room temperature for the best taste experience.
Tips
- For a spicier kick, increase the amount of aji amarillo paste to suit your palate.
- If queso fresco is unavailable, you can substitute it with feta cheese for a similar flavor.
- Papas a La Huancaina pairs wonderfully with grilled meats or can be enjoyed as part of a larger Peruvian feast.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 220 Fat: 8g Carbs: 30g Protein: 7g Sodium: 300mg Sugar: 5g
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