Teresa's Recipes
Papas a La Huancaina
Papas a La Huancaina is a vibrant and delicious Peruvian dish that showcases the simplicity of boiled potatoes paired with a rich, creamy, and spicy cheese sauce. This beloved dish originates from the Huancayo region of Peru and has become a staple in Peruvian cuisine, often enjoyed as an appetizer or side dish. The harmonious combination of aji amarillo, queso fresco, and evaporated milk creates a sauce that is both flavorful and comforting, making it a perfect addition to any meal. Served cold or at room temperature, it is a refreshing treat that is sure to impress your guests.
Ingredients
- 4 large, boiled and cooled Yellow potatoes
- 1 cup Evaporated milk
- 1 cup, crumbled Queso fresco
- 3 tablespoons Aji amarillo paste
- to taste Salt
- for garnish Black olives
- 2, sliced for garnish Hard-boiled eggs
- for serving Lettuce leaves
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 8g
- Carbs: 30g
- Protein: 7g
- Sodium: 300mg
- Sugar: 5g
Instructions
- Begin by boiling the yellow potatoes in salted water until tender, about 20-25 minutes. Once cooked, drain and let them cool.
- While the potatoes are cooling, prepare the Huancaina sauce. In a blender, combine the aji amarillo paste, crumbled queso fresco, evaporated milk, and a pinch of salt. Blend until the mixture is smooth and creamy. Adjust salt to taste.
- Once the potatoes are cool, peel them and slice them into thick rounds, approximately 1 inch thick.
- Arrange the potato slices on a serving platter lined with fresh lettuce leaves to create a beautiful presentation.
- Generously pour the Huancaina sauce over the potato slices, ensuring they are well-coated.
- Garnish the dish with sliced hard-boiled eggs and black olives for an extra touch of flavor and color.
- Serve the Papas a La Huancaina chilled or at room temperature for the best taste experience.
Tips
- For a spicier kick, increase the amount of aji amarillo paste to suit your palate.
- If queso fresco is unavailable, you can substitute it with feta cheese for a similar flavor.
- Papas a La Huancaina pairs wonderfully with grilled meats or can be enjoyed as part of a larger Peruvian feast.