Pesce Alla Griglia

Ingredients

Fish fillets (such as sea bass, snapper, or trout)

4 fillets (about 6 ounces each)

Olive oil

2 tablespoons

Lemon

1, juiced and zested

Black pepper

1 teaspoon, freshly ground

Salt

1 teaspoon, or to taste

Fresh herbs (such as parsley or basil)

2 tablespoons, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat, ensuring it's clean and well-oiled to prevent sticking.
2. In a small bowl, mix together the olive oil, lemon juice, lemon zest, salt, and black pepper to create a marinade. Brush both sides of the fish fillets with the marinade.
3. Let the fish marinate for about 15-20 minutes to absorb the flavors.
4. Place the fish on the preheated grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Avoid moving the fish too much to ensure a nice grill mark.
5. Once cooked, remove the fish from the grill and let it rest for a couple of minutes.
6. Serve the grilled fish hot, garnished with fresh herbs and an additional drizzle of olive oil and a squeeze of lemon juice.