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Pesto Alla Genovese

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Pesto alla Genovese is a vibrant and aromatic Italian sauce that captures the essence of summer in its lush green color and fresh flavors. Originating from the Liguria region of Italy, this sauce combines the fragrant notes of basil with the richness of Parmesan cheese and the earthiness of pine nuts. Traditionally served with pasta, it also makes a delightful spread on crusty bread or a zesty topping for grilled meats and vegetables. This sauce embodies the simplicity and freshness of Italian cuisine, making it a beloved staple in kitchens around the world.

Servings: 4

Ingredients

Fresh basil leaves: 2 cups, packed
Pine nuts: 1/3 cup
Garlic cloves: 2, peeled
Parmesan cheese: 1/2 cup, grated
Extra virgin olive oil: 1/2 cup
Salt: 1/2 teaspoon, or to taste
Black pepper: 1/4 teaspoon, or to taste

Instructions

In a food processor or blender, combine the packed fresh basil leaves, pine nuts, peeled garlic cloves, grated Parmesan cheese, salt, and black pepper.
Pulse the ingredients until they are finely chopped, scraping down the sides of the bowl as necessary.
With the processor running, slowly drizzle in the extra virgin olive oil. Continue blending until the mixture is smooth and well combined. If needed, adjust the seasoning by adding more salt or pepper to taste.
Transfer the pesto to a clean jar or airtight container and refrigerate until ready to use. It can be stored for up to a week in the fridge.
Serve the pesto alla Genovese with freshly cooked pasta, as a spread on crusty bread, or as a sauce for grilled meats, fish, or roasted vegetables.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Calories: 120 • Fat: 12g • Carbs: 2g • Protein: 3g • Sodium: 150mg • Sugar: 0g

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