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Teresa's Recipes • Pesto Alla Genovese Con Trofie

Pesto Alla Genovese Con Trofie - Indulge in the vibrant flavors of Liguria with this classic Italian dish, where tender trofie pasta meets a luscious homemade pesto sauce. This pesto,

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Pesto Alla Genovese Con Trofie

Indulge in the vibrant flavors of Liguria with this classic Italian dish, where tender trofie pasta meets a luscious homemade pesto sauce. This pesto, bursting with fresh basil, rich Parmesan, and nutty pine nuts, brings a taste of the Italian countryside straight to your table. Traditionally made in a mortar and pestle, this dish captures the essence of rustic Italian cooking. Perfect for a cozy family dinner or an elegant gathering, it’s a dish that embodies the heart of Italian cuisine.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Trofie pasta
400g
Salt
to taste
Extra virgin olive oil
100ml
Parmesan cheese, grated
50g, plus extra for serving
Pine nuts
30g, toasted
Garlic
1 clove
Fresh basil leaves
100g

Instructions

  1. To prepare the pesto, combine the fresh basil leaves, garlic clove, toasted pine nuts, grated Parmesan cheese, and salt in a food processor. Gradually add the extra virgin olive oil while blending until the mixture reaches a smooth, creamy consistency. Adjust seasoning to taste.
  2. In a large pot, bring salted water to a boil. Add the trofie pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Stir occasionally to prevent sticking.
  3. Once the pasta is cooked, reserve about 1 cup of the pasta water, then drain the trofie.
  4. In a large mixing bowl, toss the trofie pasta with the prepared pesto sauce. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
  5. Serve immediately, garnished with additional grated Parmesan cheese and a drizzle of extra virgin olive oil if desired.

Tips

  • 💡 For a burst of flavor, try adding a squeeze of fresh lemon juice to the pesto before blending.
  • 💡 You can substitute the pine nuts with walnuts or almonds for a different flavor profile.
  • 💡 If you want a creamier sauce, consider adding a dollop of mascarpone cheese to the pesto.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 520 Fat: 30g Carbs: 45g Protein: 15g Sodium: 300mg Sugar: 2g

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