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Pesto Country Potatoes
Indulge in the vibrant flavors of these roasted Pesto Country Potatoes, a delightful side dish that combines crispy golden potatoes with a luscious homemade basil pesto. This recipe celebrates the harmony of fresh herbs and wholesome ingredients, bringing a touch of Italian charm to your table. Perfect for family gatherings or a cozy dinner, these potatoes are not only delicious but also a testament to the rustic simplicity of traditional Mediterranean cuisine.
Ingredients
- Potatoes
- 2 pounds, cut into bite-sized pieces
- Olive oil
- 3 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Basil leaves
- 2 cups, packed
- Garlic
- 3 cloves
- Pine nuts
- 1/4 cup, toasted
- Parmesan cheese
- 1/2 cup, grated
- Lemon juice
- 2 tablespoons
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, tossing them halfway through for even cooking.
- While the potatoes are roasting, prepare the pesto. In a food processor, combine the basil leaves, garlic, toasted pine nuts, grated Parmesan cheese, and lemon juice. Pulse until the mixture is well combined.
- With the food processor running, slowly drizzle in 1/4 cup of olive oil until the pesto reaches a smooth and creamy consistency. Season with additional salt and pepper to taste.
- Once the potatoes are done roasting, remove them from the oven and toss them in a large bowl with the freshly made pesto until they are well coated.
- Serve the Pesto Country Potatoes warm as a savory side dish alongside grilled meats or roasted vegetables.
Tips
- For a nuttier flavor, try substituting walnuts or almonds for the pine nuts.
- Add a pinch of red pepper flakes to the pesto for a spicy kick.
- These potatoes can also be made ahead of time; simply reheat them in the oven before serving.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 15g Carbs: 28g Protein: 5g Sodium: 400mg Sugar: 1g
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