Pesto Country Potatoes

Ingredients

Potatoes

2 pounds, cut into bite-sized pieces

Olive oil

3 tablespoons

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Basil leaves

2 cups, packed

Garlic

3 cloves

Pine nuts

1/4 cup, toasted

Parmesan cheese

1/2 cup, grated

Lemon juice

2 tablespoons

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, toss the cut potatoes with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
3. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, tossing them halfway through for even cooking.
4. While the potatoes are roasting, prepare the pesto. In a food processor, combine the basil leaves, garlic, toasted pine nuts, grated Parmesan cheese, and lemon juice. Pulse until the mixture is well combined.
5. With the food processor running, slowly drizzle in 1/4 cup of olive oil until the pesto reaches a smooth and creamy consistency. Season with additional salt and pepper to taste.
6. Once the potatoes are done roasting, remove them from the oven and toss them in a large bowl with the freshly made pesto until they are well coated.
7. Serve the Pesto Country Potatoes warm as a savory side dish alongside grilled meats or roasted vegetables.