Pesto Infused Flat White

Ingredients

Fresh basil leaves

2 cups

Pine nuts

1/3 cup

Parmesan cheese

1/2 cup, freshly grated

Garlic

2 cloves

Olive oil

1/2 cup, extra virgin

Salt

a pinch

Black pepper

a pinch

Milk

1 cup

Espresso

1 shot

Instructions

1. To prepare the pesto, combine the fresh basil leaves, pine nuts, freshly grated Parmesan cheese, garlic cloves, extra virgin olive oil, a pinch of salt, and a pinch of black pepper in a blender or food processor. Blend until you get a smooth, creamy consistency.
2. Prepare a shot of espresso using your favorite method or an espresso machine.
3. While the espresso is brewing, heat the milk in a saucepan over medium heat until hot. You could also use a milk frother if you have one to create that perfect froth. Be careful not to let the milk boil.
4. Pour the freshly brewed espresso shot into a large cup.
5. Add 1-2 tablespoons of the homemade pesto sauce to the cup containing the espresso. The quantity of pesto can be adjusted according to personal preference.
6. Pour the hot frothy milk over the pesto and espresso mixture, ensuring the flavors blend seamlessly.
7. Gently stir the mixture to combine all the flavors and create a uniform taste.
8. Serve your Pesto Infused Flat White hot and enjoy the unique and exciting twist to your regular coffee. Savor the moment, let the flavors dance on your tongue and awaken your senses.