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Crispy Pesto Hashbrowns
Start your day with a delightful twist on a breakfast classic! These Crispy Pesto Hashbrowns combine the golden, crunchy texture of perfectly fried potatoes with the vibrant, herbaceous flavor of homemade pesto. This unique dish not only elevates your brunch game but also pays homage to the Italian roots of pesto, which has been enjoyed since the 19th century in Genoa. Serve them alongside poached eggs or a fresh salad for a hearty meal that will leave you and your guests craving more.
Ingredients
- Potatoes
- 2 large, grated
- Pesto
- 1/2 cup (homemade or store-bought)
- Olive oil
- 1/4 cup
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by grating the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and twist to squeeze out as much liquid as possible; this step is crucial for achieving crispy hashbrowns.
- In a large mixing bowl, combine the drained grated potatoes with the pesto. Season with salt and pepper to taste, and mix until the potatoes are well coated.
- Heat the olive oil in a large non-stick skillet over medium heat. Make sure the oil is hot before adding the potato mixture.
- Carefully add the potato mixture to the skillet, pressing it down evenly with a spatula to form a compact layer.
- Cook for about 15 minutes, or until the bottom is golden brown and crispy. Don't rush this step; the longer you let it cook, the crispier it will get.
- Using a large plate, carefully flip the hashbrowns over and return them to the skillet. Cook for another 15 minutes, or until the other side is also golden and crispy.
- Once cooked, transfer the hashbrowns to a serving plate. Serve hot, garnished with additional pesto on the side for a burst of flavor.
Tips
- For an extra kick, add finely chopped garlic or red pepper flakes to the potato mixture.
- Experiment with different herbs in your pesto, such as basil, cilantro, or arugula, to customize the flavor to your liking.
- Pair these hashbrowns with a side of poached eggs or a simple green salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Breakfast/Brunch Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 14g Carbs: 30g Protein: 4g Sodium: 300mg Sugar: 1g
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