Pesto Pasta

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Olive oil (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Pine nuts (1/4 cup)
• Garlic (2 cloves)
• Fresh basil leaves (2 cups)
• Pasta (12 ounces)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the basil, garlic, pine nuts, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth and creamy.
3. In a large pan, heat the pesto sauce over medium heat. Add the cooked pasta and toss until well coated.
4. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
5. Serve hot and garnish with additional Parmesan cheese, if desired.