Tuscan Pesto Potato Scramble

Ingredients

Parmesan cheese

1/2 cup, grated

Salt and pepper

to taste

Fresh basil leaves

2 cups

Garlic

2 cloves

Pine nuts

1/4 cup

Olive oil

1/2 cup, plus 2 tablespoons for frying

Eggs

6, beaten

Yellow Onion

1, diced

Potatoes

2 medium, diced

Instructions

1. To make the pesto, combine basil leaves, garlic cloves, pine nuts, and 1/2 cup olive oil in a food processor. Blend until smooth. Set aside.
2. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the potatoes to the skillet and cook until crispy and golden, about 10 minutes.
4. Add the diced onion and cook until it becomes translucent, about 5 minutes.
5. Pour the beaten eggs over the potato and onion mixture. Cook, stirring occasionally, until the eggs are set, about 5 minutes.
6. Stir in the homemade pesto and season the scramble with salt and pepper to taste.
7. Sprinkle the scramble with the grated Parmesan cheese just before serving. Enjoy your Tuscan breakfast!