Teresa's Recipes
Homemade Petit Suisse
Indulge in the luxuriously creamy and tangy delight of Homemade Petit Suisse, a traditional French dessert cheese that has captivated palates for centuries. Originating from the Normandy region, this decadent treat is traditionally served with fresh fruit or a sprinkle of sugar, making it a perfect ending to any meal. With its smooth texture and rich flavor, Petit Suisse is not just a dessert; it's a culinary experience that transports you to the charming streets of France with every spoonful.
Ingredients
- 4 cups Whole milk
- 1 cup Heavy cream
- 1/4 cup Fresh lemon juice
- 1/2 cup, or to taste Granulated sugar
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours (including draining time)
- Calories: 220
- Fat: 14g
- Carbs: 12g
- Protein: 6g
- Sodium: 60mg
- Sugar: 10g
Instructions
- In a large pot, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture reaches a temperature of 185°F (85°C).
- Once the desired temperature is reached, remove the pot from the heat and gently stir in the fresh lemon juice. You should see the mixture begin to curdle.
- Allow the curdled milk to sit undisturbed for 15 minutes, so the curds can fully form.
- Prepare a cheesecloth-lined strainer set over a large bowl. Carefully pour the curdled mixture into the strainer to separate the curds from the whey.
- Gather the corners of the cheesecloth and tie them together. Hang the bundle over the bowl, allowing it to drain for at least 6 hours or overnight in the refrigerator for a firmer texture.
- After draining, transfer the curds to a mixing bowl and stir in the granulated sugar until well combined. Adjust the sweetness to your preference.
- Spoon the Petit Suisse into individual serving dishes or jars and refrigerate until ready to serve.
- Serve chilled, topped with fresh fruit, a drizzle of honey, or a sprinkle of sugar for added sweetness.
Tips
- For a flavored version, consider adding vanilla extract or a pinch of cinnamon when mixing in the sugar.
- Try pairing with seasonal fruits like berries, peaches, or poached pears for a refreshing twist.