Ultimate Philly Cheese Steak and Bacon Sandwich

Ingredients

Ribeye steak

1 pound, thinly sliced

Bacon

6 slices

Provolone cheese

6 slices

Green bell pepper

1, sliced

Onion

1 large, sliced

Hoagie rolls

2, split lengthwise

Mayonnaise

2 tablespoons

Salt

to taste

Pepper

to taste

Instructions

1. Heat a skillet over medium-high heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the bacon drippings in the skillet.
2. In the same skillet with the bacon drippings, add the thinly sliced ribeye steak. Cook until browned and cooked through, about 3-4 minutes. Season with salt and pepper to taste. Remove the steak from the skillet and set aside.
3. Add the sliced onion and green bell pepper to the skillet. Sauté until softened and slightly caramelized, about 5 minutes.
4. While the vegetables are cooking, slice the hoagie rolls in half lengthwise and spread 1 tablespoon of mayonnaise on one side of each roll.
5. Layer the cooked steak, crispy bacon, sautéed onions, and green bell peppers on the bottom half of each roll.
6. Top with provolone cheese slices and place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
7. Remove from the broiler and place the top half of the hoagie rolls on each sandwich.
8. Serve hot and enjoy the savory delight!