Want more deliciousness? Follow me on X @TeresasRecipes
Philly Cheesesteak Breakfast Burrito
Start your day off right with this mouthwatering Philly Cheesesteak Breakfast Burrito, a delicious fusion of classic Philly flavors and hearty breakfast ingredients. Stuffed with succulent steak, sautéed onions, and vibrant green bell peppers, all enveloped in fluffy scrambled eggs and melted provolone cheese, this burrito is a culinary delight that will awaken your taste buds. It's perfect for breakfast, brunch, or a satisfying lunch, offering a unique twist on traditional burritos that captures the essence of Philadelphia's iconic cheesesteak sandwich.
Ingredients
- Vegetable oil
- 2 tablespoons
- Provolone cheese
- 4 slices
- Salt
- to taste
- Black pepper
- to taste
- Milk
- 1/4 cup
- Eggs
- 6 large
- Onion
- 1 medium, sliced
- Green bell pepper
- 1 medium, sliced
- Steak (ribeye or flank steak)
- 8 ounces, thinly sliced
- Flour tortillas
- 4 large
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the sliced steak, bell pepper, and onion to the skillet. Cook until the steak is browned and the vegetables are tender, about 5-7 minutes, stirring occasionally.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Push the steak and vegetables to one side of the skillet and pour the egg mixture into the other side. Scramble the eggs gently until cooked through, about 2-3 minutes.
- Warm the flour tortillas in a separate skillet or in the microwave until pliable.
- Place a slice of provolone cheese on each tortilla.
- Divide the scrambled eggs and steak mixture evenly between the tortillas, placing them on top of the cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve hot and enjoy your flavorful Philly Cheesesteak Breakfast Burrito!
Tips
- For a spicy kick, add sliced jalapeños or a splash of hot sauce to the steak and vegetable mixture.
- You can substitute the steak with grilled chicken or sautéed mushrooms for a vegetarian option.
- Feel free to use other types of cheese, such as cheddar or mozzarella, for a different flavor profile.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 10 minutes Calories: 550 Fat: 28g Carbs: 40g Protein: 36g Sodium: 800mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...