Philly Cheesesteak Breakfast Burrito

Ingredients

Vegetable oil

2 tablespoons

Provolone cheese

4 slices

Salt

to taste

Black pepper

to taste

Milk

1/4 cup

Eggs

6 large

Onion

1 medium, sliced

Green bell pepper

1 medium, sliced

Steak (ribeye or flank steak)

8 ounces, thinly sliced

Flour tortillas

4 large

Instructions

1. Heat the vegetable oil in a skillet over medium heat.
2. Add the sliced steak, bell pepper, and onion to the skillet. Cook until the steak is browned and the vegetables are tender, about 5-7 minutes, stirring occasionally.
3. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Push the steak and vegetables to one side of the skillet and pour the egg mixture into the other side. Scramble the eggs gently until cooked through, about 2-3 minutes.
5. Warm the flour tortillas in a separate skillet or in the microwave until pliable.
6. Place a slice of provolone cheese on each tortilla.
7. Divide the scrambled eggs and steak mixture evenly between the tortillas, placing them on top of the cheese.
8. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
9. Serve hot and enjoy your flavorful Philly Cheesesteak Breakfast Burrito!