Teresa's Recipes
Philly Cheesesteak Dog
Experience the mouthwatering fusion of a classic Philly cheesesteak and a juicy hot dog in this irresistible Philly Cheesesteak Dog. Each bite delivers a delightful crunch of caramelized onions and green bell peppers, topped with melty provolone cheese, all nestled in a soft, toasted bun. Perfect for summer cookouts or a fun weeknight dinner, this dish brings the streets of Philadelphia right to your backyard!
Ingredients
- 4 Beef hot dogs
- 4 Hot dog buns
- 4 slices Provolone cheese
- 1, sliced Green bell pepper
- 1, sliced Onion
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 300
- Fat: 20g
- Carbs: 20g
- Protein: 12g
- Sodium: 800mg
- Sugar: 2g
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes per side.
- While the hot dogs are grilling, heat the olive oil in a skillet over medium heat.
- Add the sliced onions and bell pepper to the skillet. Sauté until they are soft and caramelized, about 10 minutes. Season with salt and pepper to taste.
- Once the hot dogs are done, place each one in a hot dog bun.
- Top each hot dog generously with the sautéed onion and pepper mixture.
- Place a slice of provolone cheese on top of each hot dog.
- Return the hot dogs to the grill or place under the broiler for a few minutes until the cheese is melted and bubbly.
- Serve immediately, and enjoy the delicious fusion of flavors!
Tips
- For an extra kick, consider adding sliced jalapeños or a drizzle of hot sauce on top.
- You can also swap out provolone cheese for Cheez Whiz for a more authentic Philly experience.
- Experiment with different types of sausages like Italian sausage for added flavor!