Philly Cheesesteak Dog

Philly Cheesesteak Dog

Experience the mouthwatering fusion of a classic Philly cheesesteak and a juicy hot dog in this irresistible Philly Cheesesteak Dog. Each bite delivers a delightful crunch of caramelized onions and green bell peppers, topped with melty provolone cheese, all nestled in a soft, toasted bun. Perfect for summer cookouts or a fun weeknight dinner, this dish brings the streets of Philadelphia right to your backyard!

Servings: 4

Ingredients

  • Beef hot dogs (4)
  • Hot dog buns (4)
  • Provolone cheese (4 slices)
  • Green bell pepper (1, sliced)
  • Onion (1, sliced)
  • Olive oil (2 tablespoons)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes per side.
  3. While the hot dogs are grilling, heat the olive oil in a skillet over medium heat.
  4. Add the sliced onions and bell pepper to the skillet. Sauté until they are soft and caramelized, about 10 minutes. Season with salt and pepper to taste.
  5. Once the hot dogs are done, place each one in a hot dog bun.
  6. Top each hot dog generously with the sautéed onion and pepper mixture.
  7. Place a slice of provolone cheese on top of each hot dog.
  8. Return the hot dogs to the grill or place under the broiler for a few minutes until the cheese is melted and bubbly.
  9. Serve immediately, and enjoy the delicious fusion of flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 300 • Fat: 20g • Carbs: 20g • Protein: 12g • Sodium: 800mg • Sugar: 2g