Philly Cheesesteak Mac and Cheese

Ingredients

Macaroni

8 ounces

Unsalted butter

2 tablespoons

All-purpose flour

2 tablespoons

Milk

2 cups

Cheddar cheese

1 cup, shredded

Provolone cheese

1 cup, shredded

Olive oil

1 tablespoon

Steak (ribeye or sirloin)

1 pound, thinly sliced

Green bell pepper

1, sliced

Onion

1, sliced

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute until lightly golden.
4. Gradually whisk in the milk, bringing the mixture to a simmer. Stir constantly until the sauce thickens, about 5-7 minutes.
5. Remove the pot from heat and stir in the shredded cheddar and provolone cheeses until completely melted and smooth. Season the cheese sauce with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce, stirring until the pasta is thoroughly coated.
7. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper, cooking until softened, about 5 minutes.
8. Add the thinly sliced steak to the skillet and cook until browned, about 5 minutes. Season with salt and pepper.
9. In a baking dish, spread the mac and cheese mixture evenly, then layer the cooked steak, onions, and bell peppers on top.
10. Bake in the preheated oven for 15 minutes, or until the cheese on top is bubbly and golden.
11. Allow to cool slightly before serving. Enjoy this decadent dish hot!