Ultimate Philly Cheesesteak Sandwich

Ingredients

• Crusty rolls (4 rolls)
• Provolone cheese (8 slices)
• Salt (to taste)
• Black pepper (to taste)
• Olive oil (2 tablespoons)
• Green bell pepper (1, sliced)
• Onion (1 large, sliced)
• Ribeye steak (1 pound, thinly sliced)
• Hot sauce (to taste (optional))
• Cheez Whiz (to taste (optional))

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and green bell peppers to the skillet. Sauté for about 5-7 minutes, or until they soften and develop a light caramelization. Remove the veggies from the skillet and set aside.
3. In the same skillet, add the thinly sliced ribeye steak. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Season with salt and pepper to taste.
4. Return the sautéed onions and green bell peppers to the skillet with the cooked steak. Stir to combine and heat through for an additional 1-2 minutes.
5. Place the provolone cheese slices on top of the steak mixture and cover the skillet with a lid. Allow the cheese to melt for 1-2 minutes.
6. Meanwhile, slice the crusty rolls in half lengthwise and lightly toast them on a grill or in the oven until golden brown.
7. Divide the cheesy steak mixture evenly among the toasted rolls. Use a spatula to transfer the mixture carefully.
8. For an extra kick, drizzle hot sauce or add a generous spoonful of Cheez Whiz over the filling before closing the sandwiches.
9. Serve immediately while hot and gooey. Enjoy your delicious journey to Philly!