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Pho Rito

Name: Pho Rito
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Cloves', 'amount': '2 whole'}; {'ingredient': 'Star anise', 'amount': '1 whole'}; {'ingredient': 'Cinnamon stick', 'amount': '1'}; {'ingredient': 'Onion', 'amount': '1, chopped'}; {'ingredient': 'Ginger', 'amount': '1 inch, sliced'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Beef broth', 'amount': '4 cups'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Sriracha sauce', 'amount': '1 tablespoon'}; {'ingredient': 'Hoisin sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Flour tortillas', 'amount': '4 large'}; {'ingredient': 'Lime', 'amount': '1, cut into wedges'}; {'ingredient': 'Fresh mint leaves', 'amount': '1/4 cup'}; {'ingredient': 'Fresh cilantro leaves', 'amount': '1/4 cup'}; {'ingredient': 'Fresh basil leaves', 'amount': '1/4 cup'}; {'ingredient': 'Bean sprouts', 'amount': '1 cup'}; {'ingredient': 'Beef sirloin', 'amount': '1 pound, thinly sliced'}; {'ingredient': 'Rice noodles', 'amount': '8 ounces'}

Experience the mouthwatering fusion of Vietnamese pho and Mexican burritos with the Pho Rito! This innovative dish wraps tender beef sirloin, fresh herbs, and flavorful rice noodles in a warm tortilla, creating a delightful medley of textures and tastes. The aromatic broth, infused with spices like star anise and cinnamon, enhances each bite, making it a perfect meal for any time of the day. Dive into this culinary adventure that celebrates the best of both worlds!

Servings: 4

Ingredients

Salt: to taste
Black pepper: to taste
Cloves: 2 whole
Star anise: 1 whole
Cinnamon stick: 1
Onion: 1, chopped
Ginger: 1 inch, sliced
Garlic: 3 cloves, minced
Beef broth: 4 cups
Soy sauce: 2 tablespoons
Sriracha sauce: 1 tablespoon
Hoisin sauce: 2 tablespoons
Flour tortillas: 4 large
Lime: 1, cut into wedges
Fresh mint leaves: 1/4 cup
Fresh cilantro leaves: 1/4 cup
Fresh basil leaves: 1/4 cup
Bean sprouts: 1 cup
Beef sirloin: 1 pound, thinly sliced
Rice noodles: 8 ounces

Instructions

Cook the rice noodles according to package instructions. Drain and set aside.
In a large pot, heat a tablespoon of oil over medium heat. Add the minced garlic, sliced ginger, and chopped onion. Cook until fragrant and the onion is translucent, about 5 minutes.
Add the beef broth, cinnamon stick, star anise, cloves, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes to meld the flavors.
While the broth is simmering, heat a skillet over high heat. Add the beef sirloin slices and cook for 2-3 minutes until browned and cooked to your desired doneness. Set aside.
Warm the flour tortillas in a dry skillet or microwave until pliable.
To assemble the Pho Rito, place a tortilla on a clean surface. Arrange a portion of cooked rice noodles, beef sirloin slices, bean sprouts, and a mix of basil, cilantro, and mint leaves in the center of the tortilla.
Drizzle hoisin sauce, sriracha sauce, and soy sauce over the filling.
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito shape.
Repeat with the remaining tortillas and filling ingredients.
Serve the Pho Ritos with lime wedges on the side for squeezing over the burritos.
Enjoy the unique and delicious fusion of flavors in the Pho Rito!

Dietary Information

Servings: 4 • Dish Type: Fusion • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 550 • Fat: 20g • Carbs: 60g • Protein: 35g • Sodium: 800mg • Sugar: 6g