Authentic Emilia-Romagna Piadina

Ingredients

All-purpose flour

500 grams

Lard or extra virgin olive oil

70 grams for lard, 100 ml for olive oil

Baking soda

1 teaspoon

Salt

1 teaspoon

Water

200 ml, lukewarm

Instructions

1. In a large bowl, whisk together the flour, baking soda, and salt.
2. Add in the lard or olive oil. Begin to mix, slowly pouring in the lukewarm water until a dough starts to form.
3. Transfer the dough onto a floured work surface. Knead it for about 10 minutes until it becomes smooth and elastic. This step is crucial for achieving the classic soft and chewy texture of Piadina.
4. Divide the dough into 4 equal parts. Using a rolling pin, roll each portion into a thin circle, about 1/8 inch thick.
5. Heat a large skillet or griddle over medium heat. Cook each Piadina for about 2 minutes on each side, or until they are lightly browned and bubbles form on the surface.
6. Fill your delicious Piadina with your choice of fillings. Traditional options include prosciutto, mozzarella, or Nutella for a sweet version. Serve warm and enjoy the taste of Emilia-Romagna!