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Picadillo
Picadillo is a vibrant and savory dish that tells the story of Latin American culinary heritage. This delightful combination of ground beef, tomatoes, olives, and spices brings a burst of flavors to your table, reminiscent of family gatherings and festive celebrations. Sweet raisins and briny olives create a perfect balance, making this dish a comforting classic often served with fluffy rice and hearty black beans. With roots tracing back to Spain and influenced by various cultures, picadillo has become a beloved staple across Latin America, each region adding its unique twist.
Servings: 4
Ingredients
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Bell pepper
- 1 medium, diced (any color)
- Ground beef
- 1 pound
- Diced tomatoes
- 1 can (14.5 ounces)
- Green olives
- 1/2 cup, sliced
- Raisins
- 1/4 cup
- Ground cumin
- 1 teaspoon
- Dried oregano
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Cooked rice
- to serve
- Black beans
- to serve
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook until softened, about 5 minutes, stirring occasionally.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 6-8 minutes.
- Stir in the diced tomatoes (with their juice), sliced green olives, raisins, ground cumin, dried oregano, salt, and pepper. Mix everything well.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally and taste for seasoning, adjusting if necessary.
- Serve the picadillo over cooked rice, with black beans on the side for a hearty meal.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 20g • Carbs: 40g • Protein: 30g • Sodium: 600mg • Sugar: 6g
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