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Picadillo de Chorizo
Picadillo de Chorizo is a rich and vibrant dish that hails from sunny Spain. Bursting with the bold flavors of chorizo, potatoes, and onions, it's a dish that teases and tantalizes the palate. Whether it's lunch, dinner, or a late-night snack, this hearty and comforting dish is sure to satisfy your hunger and transport you to the bustling streets of Madrid with each bite.
Servings: 4
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chorizo and cook until it starts to release its oil and becomes browned, approximately 5 minutes.
- Add the finely chopped onions and minced garlic to the skillet. Cook until the onions become soft and translucent, about 5 minutes.
- Add the cubed potatoes, salt, black pepper, paprika, and cumin to the skillet. Stir all the ingredients until they are well combined.
- Cover the skillet and let it cook until the potatoes are tender and have absorbed the flavors of the chorizo and spices, around 15 minutes.
- Serve the Picadillo de Chorizo hot. Garnish it with fresh parsley and a squeeze of lemon for added freshness, if desired.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 25g • Carbs: 30g • Protein: 15g • Sodium: 900mg • Sugar: 3g
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