Pichade

Ingredients

Pizza dough

1 pound, store-bought or homemade

Olive oil

3 tablespoons

Onions

2 large, thinly sliced

Anchovies

6-8, packed in oil

Black olives

1/2 cup, pitted and sliced

Salt

to taste

Pepper

to taste

Instructions

1. Preheat the oven to 475°F (245°C).
2. On a lightly floured surface, roll out the pizza dough to your desired thickness, about 1/4 inch for a crispy crust.
3. In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté for approximately 10-15 minutes, stirring occasionally until they become soft, translucent, and golden brown. Remove from heat.
4. Spread the caramelized onions evenly over the rolled-out pizza dough, leaving a small border around the edges.
5. Arrange the anchovies evenly on top of the onions, followed by the sliced black olives.
6. Drizzle the remaining tablespoon of olive oil over the toppings, and season with salt and pepper to taste.
7. Transfer the prepared Pichade to a baking sheet or a pizza stone and bake in the preheated oven for about 20 minutes, or until the crust is golden brown and the toppings are bubbly.
8. Once baked, allow the Pichade to cool for a few minutes before slicing and serving warm.