Pickled Cucumbers

Pickled Cucumbers

These tangy and crunchy pickled cucumbers are the perfect addition to sandwiches, salads, or enjoyed on their own as a refreshing snack.

Ingredients

  • Black peppercorns (1 teaspoon)
  • Garlic (2 cloves, smashed)
  • Dill (2 sprigs)
  • Salt (1 tablespoon)
  • Sugar (1/4 cup)
  • Water (1 cup)
  • White vinegar (1 cup)
  • Cucumbers (4 medium-sized, thinly sliced)

Instructions

  1. In a saucepan, combine the white vinegar, water, sugar, salt, dill, garlic, and black peppercorns. Bring to a boil and stir until the sugar and salt are dissolved.
  2. Place the sliced cucumbers in a clean glass jar or container.
  3. Pour the hot vinegar mixture over the cucumbers, making sure they are fully submerged.
  4. Let the pickles cool to room temperature, then cover the jar with a lid or plastic wrap.
  5. Refrigerate the pickles for at least 24 hours before serving to allow the flavors to develop.
  6. Enjoy the pickled cucumbers as a tasty addition to your favorite dishes or as a refreshing snack!

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 30 • Fat: 0g • Carbs: 7g • Protein: 1g • Sodium: 500mg • Sugar: 5g