Teresa's Recipes
Tangy Dill Pickled Cucumbers
Delight in the crunchy, tangy goodness of these Dill Pickled Cucumbers, an irresistible accompaniment to sandwiches, salads, or simply enjoyed on their own. With a perfect balance of sweet and sour, these pickles are not just a treat for the taste buds, but also a nod to a time-honored preservation method that dates back centuries. Originally used to extend the shelf life of produce before refrigeration, pickling has become a cherished culinary tradition worldwide.
Ingredients
- 4 cups, sliced (preferably pickling cucumbers) Cucumbers
- 1 cup White vinegar
- 1 cup Water
- 2 tablespoons Sugar
- 1 tablespoon Salt
- 1/4 cup, chopped Fresh dill
- 3 cloves, smashed Garlic
- 1 teaspoon Black peppercorns
Dietary Notes
- Servings: 8
- Dish Type: Condiment
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 20
- Fat: 0g
- Carbs: 5g
- Protein: 0g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a medium saucepan, combine the white vinegar, water, sugar, salt, dill, smashed garlic cloves, and black peppercorns. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt are fully dissolved.
- Meanwhile, prepare the cucumbers by slicing them into rounds or spears, depending on your preference. Place the sliced cucumbers into a clean glass jar or container, packing them tightly.
- Once the vinegar mixture has boiled, carefully pour it over the cucumbers, ensuring they are fully submerged. If needed, press down the cucumbers gently to remove any air bubbles.
- Allow the pickles to cool to room temperature. Once cooled, cover the jar with a lid or plastic wrap, and refrigerate.
- For the best flavor, let the pickles sit in the refrigerator for at least 24 hours before serving. The longer they sit, the more flavorful they become.
- Enjoy these tangy dill pickled cucumbers as a crunchy snack, or serve them alongside your favorite dishes!
Tips
- For a spicier variation, add a few red pepper flakes or sliced jalapeños to the jar.
- Experiment with different herbs such as coriander or thyme for a unique flavor twist.
- These pickles can be stored in the refrigerator for up to 2-3 weeks, making them a versatile addition to your meals.