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Tangy Dill Pickled Cucumbers
Delight in the crunchy, tangy goodness of these Dill Pickled Cucumbers, an irresistible accompaniment to sandwiches, salads, or simply enjoyed on their own. With a perfect balance of sweet and sour, these pickles are not just a treat for the taste buds, but also a nod to a time-honored preservation method that dates back centuries. Originally used to extend the shelf life of produce before refrigeration, pickling has become a cherished culinary tradition worldwide.
Ingredients
- Cucumbers
- 4 cups, sliced (preferably pickling cucumbers)
- White vinegar
- 1 cup
- Water
- 1 cup
- Sugar
- 2 tablespoons
- Salt
- 1 tablespoon
- Fresh dill
- 1/4 cup, chopped
- Garlic
- 3 cloves, smashed
- Black peppercorns
- 1 teaspoon
Instructions
- In a medium saucepan, combine the white vinegar, water, sugar, salt, dill, smashed garlic cloves, and black peppercorns. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt are fully dissolved.
- Meanwhile, prepare the cucumbers by slicing them into rounds or spears, depending on your preference. Place the sliced cucumbers into a clean glass jar or container, packing them tightly.
- Once the vinegar mixture has boiled, carefully pour it over the cucumbers, ensuring they are fully submerged. If needed, press down the cucumbers gently to remove any air bubbles.
- Allow the pickles to cool to room temperature. Once cooled, cover the jar with a lid or plastic wrap, and refrigerate.
- For the best flavor, let the pickles sit in the refrigerator for at least 24 hours before serving. The longer they sit, the more flavorful they become.
- Enjoy these tangy dill pickled cucumbers as a crunchy snack, or serve them alongside your favorite dishes!
Tips
- For a spicier variation, add a few red pepper flakes or sliced jalapeños to the jar.
- Experiment with different herbs such as coriander or thyme for a unique flavor twist.
- These pickles can be stored in the refrigerator for up to 2-3 weeks, making them a versatile addition to your meals.
Dietary Information
Servings: 8 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 5 minutes Calories: 20 Fat: 0g Carbs: 5g Protein: 0g Sodium: 300mg Sugar: 2g
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