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Pico de Gallo
Pico de Gallo is a vibrant and refreshing Mexican salsa that embodies the essence of fresh ingredients. With juicy tomatoes, crisp red onions, spicy jalapeños, and fragrant cilantro, this salsa bursts with flavor and color. Perfect as a topping for tacos, a dip for tortilla chips, or even as a zesty addition to grilled meats, Pico de Gallo is a staple in Mexican cuisine. Its origins trace back to rural Mexico, where it was traditionally made with freshly harvested ingredients, showcasing the country's agricultural bounty.
Servings: 8
Ingredients
- Tomatoes
- 4 medium, diced
- Red onion
- 1 small, finely chopped
- Jalapeño
- 1, seeds removed and finely chopped (adjust for desired heat)
- Fresh cilantro
- 1/2 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon (to taste)
- Black pepper
- 1/4 teaspoon (to taste)
Instructions
- In a medium mixing bowl, combine the diced tomatoes, finely chopped red onion, jalapeño, and chopped cilantro.
- Drizzle the freshly squeezed lime juice over the mixture.
- Add salt and black pepper to taste, mixing well to ensure even distribution.
- Taste the salsa and adjust the seasoning if necessary, adding more salt, lime juice, or jalapeño as desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together, enhancing the overall taste.
- Serve chilled as a topping for tacos, a dip with tortilla chips, or alongside grilled meats.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 20 • Fat: 0g • Carbs: 4g • Protein: 1g • Sodium: 150mg • Sugar: 2g
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