Pico de Gallo

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Jalapeno (1, seeded and finely chopped)
• Red onion (1/2 cup, finely chopped)
• Tomatoes (4 medium, diced)

Instructions

1. In a bowl, combine the diced tomatoes, chopped red onion, jalapeno, and cilantro.
2. Add the lime juice, salt, and black pepper. Mix well to combine.
3. Taste and adjust the seasoning if needed.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve as a topping for tacos, nachos, or as a dip with tortilla chips.