Pico de Gallo Con Camarones

Ingredients

• Tortilla chips (for serving)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lime juice (2 tablespoons)
• Jalapeno (1, seeded and finely chopped)
• Cilantro (1/4 cup, chopped)
• Red onion (1/2 cup, finely chopped)
• Tomatoes (4 medium, diced)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and black pepper. Mix well to make the pico de gallo.
2. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and let them cool slightly. Once cooled, chop the shrimp into bite-sized pieces.
4. Add the chopped shrimp to the pico de gallo and mix gently to combine.
5. Serve the pico de gallo con camarones with tortilla chips for dipping.