Teresa's Recipes
Turkish Pide with Ground Beef and Vegetables
Pide, often referred to as Turkish pizza, is a delightful flatbread that boasts a rich history dating back to the Ottoman Empire. This dish features a soft, handmade dough topped with a savory mixture of ground beef and fresh vegetables, making it a perfect meal for sharing. The combination of spices, herbs, and a crispy crust creates an irresistible flavor that will transport you to the bustling streets of Turkey with each bite.
Ingredients
- 4 cups All-purpose flour
- 1 packet (2 1/4 teaspoons) Dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 1/2 cups Warm water
- 2 tablespoons, plus more for greasing Olive oil
- 1 pound Ground beef
- 1, finely chopped Onion
- 2, diced (any color) Bell peppers
- 2, chopped Tomatoes
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 25g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large bowl, combine the all-purpose flour, dry yeast, salt, and sugar. Gradually add the warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- While the dough is rising, prepare the topping. In a large pan over medium heat, cook the ground beef, onion, bell peppers, and tomatoes until the beef is browned and the vegetables are soft. Season with salt and pepper to taste.
- Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
- Once the dough has risen, divide it into 4 equal pieces. Roll each piece into an oval shape, about 1/2 inch thick.
- Spread the beef and vegetable mixture evenly over each piece of dough, leaving a small border around the edges.
- Bake the pides in the preheated oven for about 15-20 minutes, or until the crust is golden and the toppings are bubbly.
- Sprinkle the chopped parsley over the hot pides before serving.
Tips
- For a vegetarian version, substitute ground beef with a mixture of sautéed mushrooms, zucchini, and spinach.
- Feel free to experiment with different toppings such as feta cheese, olives, or various herbs to customize your pide.